Chikoro Chikuru: Imba yeRestaurant neBar Rondedzero yeBhuku: Let it be Gum imba yemukati yerestaurant neBar iri mudunhu reNeihu muTaipei, Taiwan. Nzvimbo iyi inofukidza mamita anenge mazana maviri nemakumi mashanu ekwadhirati uye ine hurefu hwedenga hunosvika mamita matanhatu. Muti wakareba mamita matanhatu unomira pedyo nemukova sechiratidzo cheungano yezvakasikwa. Zvigaro zvakasiyana-siyana zvakarongwa nenzira yekutenderera kuti zvibvumire mafambiro akasununguka eungano. Kudyara miti kumberi nekumashure kwemba, pamwe nebhokisi rakasvibira riri padenga, zvinounza rugare rwesango munzvimbo yose. Zvinhu zvinoshandiswa zvinosanganisira huni, mapuranga emabhodhi, kongiri ine mavara, simbi yakasvibira (rusted iron) uye zvidhinha zveblue ceramic. Chinangwa ndechekuti ive nzvimbo yavanhu vanogona kutaura, kudya, kushanda uye kuzorora.
Zita rechirongwa : Let it be Gum, Vagadziri zita : Wei En Wayne Lin, Izita remutengi : W Studio.
Iyi dhizaini yakakura inohwina mubhadharo wekugadzira dhizaini mukuvaka, kuvaka uye dhizaini dhizaini kukwikwidza. Iwe unofanirwa kunyatsoona iyo yebhuroni-inohwina vavaki 'dhizaini yekuumba kuti uwane humwe humwe humwe hutsva, hunyanzvi, hwekutanga uye hwekugadzira hurongwa, kuvaka uye kuronga mabasa ekugadzira.
