Basikuru Yechivimbiso, Dhizaini yeMaputiro D'Caramel Patisserie ibasikuru yechivimbiso nedhizaini yemaputiro yakagadzirirwa chitoro chezvingwa nemakeke. Sisitimu inosanganisira chiratidzo (logo), mifananidzo yakadhirowewa nemaoko, maitiro ezvishongo (patterns) uye mabhokisi ane huru hutatu. Mavara akapfava ane rudo (soft pastel colors) pamwe nemifananidzo yakadzama yezvingwa nezvishongo zvezvirimwa zvinoratidza unyanzvi hwekugadzirwa nemaoko kwezvigadzirwa izvi. Ruva rebluebonnet reTexas rakawedzerwa senzira yekuratidza nzvimbo yacho. Mabhokisi acho akagadzirwa nekabhodhi yepamusoro-soro ine kudhindwa kwe-offset uye kupedziswa kusina kupenya (matte finish). Kucheka kwakarongeka (die cutting) kunobvumira kusonanisa nyore uye kudzivirira zvigadzirwa zvakapfava zvisingade kutyoka.

Zita rechirongwa : D'Caramel, Vagadziri zita : Olha Takhtarova, Izita remutengi : SOT B&D.

Zvigadzirwa zvakanaka zvinoumba kukosha munharaunda. Mazuva ese tinoratidzira rakakosha dhizaini inoratidza kugona nekugadzira. Nhasi, tinofara kuratidzira dhizaini yekuhwina mubayiro inoita mutsauko wakanaka. Tichave tichiita zvakakura uye zvinokurudzira zvigadzirwa zuva nezuva. Ita shuwa kuti utishanyire mazuva ese kuti tinakirwe nezvakanaka zvakanaka zvigadzirwa zvekugadzira uye mapurojekiti kubva kune makuru magadziri epasi rese.