Basikuru Yechivimbiso, Dhizaini yeMaputiro D'Caramel Patisserie ibasikuru yechivimbiso nedhizaini yemaputiro yakagadzirirwa chitoro chezvingwa nemakeke. Sisitimu inosanganisira chiratidzo (logo), mifananidzo yakadhirowewa nemaoko, maitiro ezvishongo (patterns) uye mabhokisi ane huru hutatu. Mavara akapfava ane rudo (soft pastel colors) pamwe nemifananidzo yakadzama yezvingwa nezvishongo zvezvirimwa zvinoratidza unyanzvi hwekugadzirwa nemaoko kwezvigadzirwa izvi. Ruva rebluebonnet reTexas rakawedzerwa senzira yekuratidza nzvimbo yacho. Mabhokisi acho akagadzirwa nekabhodhi yepamusoro-soro ine kudhindwa kwe-offset uye kupedziswa kusina kupenya (matte finish). Kucheka kwakarongeka (die cutting) kunobvumira kusonanisa nyore uye kudzivirira zvigadzirwa zvakapfava zvisingade kutyoka.
Zita rechirongwa : D'Caramel, Vagadziri zita : Olha Takhtarova, Izita remutengi : SOT B&D.
Iyi dhizaini yakakura inohwina mubhadharo wekugadzira dhizaini mukuvaka, kuvaka uye dhizaini dhizaini kukwikwidza. Iwe unofanirwa kunyatsoona iyo yebhuroni-inohwina vavaki 'dhizaini yekuumba kuti uwane humwe humwe humwe hutsva, hunyanzvi, hwekutanga uye hwekugadzira hurongwa, kuvaka uye kuronga mabasa ekugadzira.